Our thesis is simple: Only the best for our customers. Naturally grown, locally produced food. We know exactly where our meat comes from. Our suppliers meet our very high demands. We are environmental-friendly.
Our kitchen is furnished with state-of-the-art equipment. Our sanitation standard is even higher than the strict Swiss food regulations. We have analyzed 200 critical control points. We are even operating our own laboratory. Besides, a professional company is charged to control our restaurant every month.